Cream Cheese It’s rich, creamy and absolutely incredible! Set aside. Pie Scoop one-third of the pumpkin batter into the prepared loaf pan. Next, a layer of bananas , creamy vanilla custard, whipped cream, and finished with warm caramel sauce. Sweet Potato Pie with Cream Cheese Swirl In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. How to serve cinnamon roll pie. A Sweet Valentine’s Day Breakfast Recipe. When the crust is just about ready, make the cream cheese/cheesecake mixture. Spread the rest of the cream cheese filling over top, and then drop spoonfuls of … Pulse until smooth. Stir cream cheese until soft. Next, a layer of bananas , creamy vanilla custard, whipped cream, and finished with warm caramel sauce. To Make the Cream Cheese Filling. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Simply cut the pastry into squares, spread with cream cheese and filling, bake, and drizzle with glaze. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. Cream Cheese Puff Pastry. Cream Cheese Pie Simple Cheesecake Cream Cheese Recipes While the crust is baking, prepare the cream cheese mixture and apples. Beat slowly with egg beater for 1 minute. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) In a large bowl, make the whipped cream by beating the cold whipping cream to stiff peaks using a hand mixer (or a stand mixer). A Sweet Valentine’s Day Breakfast Recipe. The Best Pumpkin Pie Recipe Ever. Add remaining milk and the pudding mix. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) Cream Cheese Frosting without Powdered Sugar Set aside. Step 5: Mix the cream cheese frosting ingredients, and when your pumpkin bars are fully cooled, add a dollop of the frosting to each square. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you don’t have regular cream cheese on hand.Mascarpone achieves the best results when used as a … Just how I like it. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars, and serve! In the bowl of a food processor, add the softened cream cheese. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead. In a large bowl, make the whipped cream by beating the cold whipping cream to stiff peaks using a hand mixer (or a stand mixer). Cream : Add the room temperature cream cheese and butter to to bowl of a stand mixer or large mixing bowl if using a hand mixer.Cream on high, until well mixed. How to serve cinnamon roll pie. This is the ultimate summer dessert: a layer of sweet cream cheese filling, topped with beautifully sweet and bright blueberry topping, all of it tasting like sunshine. For frosting we use a can of vanilla frosting and beat 4 oz of cream cheese into it and add some pumpkin pie spice. Instructions. Remove pan and cool completely before preparing the cream cheese frosting. Spread the rest of the cream cheese filling over top, and then drop spoonfuls of … Believe it or not, pumpkin puree is not very sweet at all. Pulse until smooth. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Classic Pumpkin Pie Crisco. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. Don’t worry if it comes out a little, you can always wipe off the edges. In a large bowl, make the whipped cream by beating the cold whipping cream to stiff peaks using a hand mixer (or a stand mixer). Gradually blend in 1/2 cup of milk until mixture is very smooth. Look for the Cheese Pie to puff up and brown around the edges. It’s rich, creamy and absolutely incredible! When the crust is just about ready, make the cream cheese/cheesecake mixture. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Add remaining milk and the pudding mix. Cinnamon Heaven! I whipped this pie up Saturday morning and it’s sure to please if you’re a Cinnamon Roll lover like me! You can drizzle baked Danish hearts with sugar glaze, but they are sweet and tasty enough even without the glaze. These are just a few of my Cinnamon-esque favorites! Cream cheese frosting If you love making up your own frosting make sure to try out the best cream cheese frosting recipe from Sugar Spun Run. There’s no baking required and you only need 4 simple ingredients for the cream cheese filling. light sour cream, light cream cheese, prepared salsa, taco seasoning mix and 3 more Raspberry Swirl Cheesecake Pie Smucker's Eagle Brand Sweetened Condensed Milk, graham cracker pie crust and 4 more You can drizzle baked Danish hearts with sugar glaze, but they are sweet and tasty enough even without the glaze. * Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books … Maybe you can use Redi Whip, which is whip cream in a can sold in the refridgerated area. There’s lots of spice, but not too much. In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. Once the cake is cool, unroll it and then spread with the cream cheese filling. Add the salt, sweetener of choice, and vanilla extract, and milk, mix again on high until well incorporated – scraping down sides as needed. The cinnamon and seasonings pair perfectly with the pumpkin puree to give this cake the perfect fall flavor. Gradually add in confectioners’ sugar. Grease 3, 8-inch round cake pans. Spread half of the cream cheese filling over top with a spatula. Step 5: Mix the cream cheese frosting ingredients, and when your pumpkin bars are fully cooled, add a dollop of the frosting to each square. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. For frosting we use a can of vanilla frosting and beat 4 oz of cream cheese into it and add some pumpkin pie spice. Season with pepper, garlic, salt to flavor melted cheese and soup mixture. The final cheesecake is so good that it just melts in your mouth. Cream Cheese Mixture. Easy Cinnamon Roll Cupcakes Cinnamon Roll Breakfast Bread Bacon Cinnamon Rolls. To make a long story short, these Easy Cream Cheese Danish Valentines Hearts look adorable. Last updated Dec 16, 2021 ... eggs, butter, cream cheese, pumpkin, flour and 6 more. In the bowl of a food processor, add the softened cream cheese. Take these babies out of the oven and marvel at your … Grease 3, 8-inch round cake pans. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Preheat oven to 300°F. This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! These are just a few of my Cinnamon-esque favorites! There’s lots of spice, but not too much. Keep in mind, if you purchase “pumpkin pie filling,” it is pre-sweetened with sugar and spices, which is NOT what we want. I love pumpkin desserts like pumpkin pie, pumpkin muffins, and pumpkin ice cream but this cake might be one of my new all time favorites. To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. I whipped this pie up Saturday morning and it’s sure to please if you’re a Cinnamon Roll lover like me! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Simply cut the pastry into squares, spread with cream cheese and filling, bake, and drizzle with glaze. Mascarpone. Sweetener options for your keto pumpkin bars. Usually I just eat them by the handful but I managed to work some of those gorgeous little berries into a pie—a blueberry cream cheese pie to be exact. Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! The sour cream will hide any cracks. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. This easy pie recipe will … I love pumpkin desserts like pumpkin pie, pumpkin muffins, and pumpkin ice cream but this cake might be one of my new all time favorites. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and … And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. Take these babies out of the oven and marvel at your … Cool whip is a non dairy whip cream using hydrogenated oil. I have not always been a pumpkin pie lover. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and … Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. Believe it or not, pumpkin puree is not very sweet at all. Set aside. Look for the Cheese Pie to puff up and brown around the edges. Making your own whip cream, from heavy cream is the alturnitive but it won’t be a skinny recipe! I like to spread the filling on thick (leaving about 1/2″ from the edge). I like to spread the filling on thick (leaving about 1/2″ from the edge). There’s no baking required and you only need 4 simple ingredients for the cream cheese filling. Add another third of the pumpkin batter. For the cream cheese frosting: In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl with an electric mixer, combine cream cheese and butter; mixing until well-combined and fluffy – about 2 minutes. You can drizzle baked Danish hearts with sugar glaze, but they are sweet and tasty enough even without the glaze. For fall events we decorate each bar … Around the holidays, when other family members were reaching for the … To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. Add the salt, sweetener of choice, and vanilla extract, and milk, mix again on high until well incorporated – scraping down sides as needed. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead. Sweetener options for your keto pumpkin bars. Cool whip is a non dairy whip cream using hydrogenated oil. In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. The first layer of creamy cheesecake is nestled in a Biscoff and graham cracker crust. PUMPKIN PIE A delicious blend of spices and creamy pumpkin make this the perfect holiday treat. The cinnamon and seasonings pair perfectly with the pumpkin puree to give this cake the perfect fall flavor. Once the cake is cool, unroll it and then spread with the cream cheese filling. Gradually add in confectioners’ sugar. The sour cream will hide any cracks. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. There’s lots of spice, but not too much. This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Add remaining milk and the pudding mix. Beat slowly with egg beater for 1 minute. Mascarpone. Stir cream cheese until soft. I love all the pumpkin flavor and how well it’s accentuated by the spices. I like to spread the filling on thick (leaving about 1/2″ from the edge). Once the cake is cool, unroll it and then spread with the cream cheese filling. STEP 7: do the same thing with the other half of the dough, wait for a torturous 15-20 minutes while they rise again, and an even more torturous 20 minutes while they bake in the oven.Distract yourself from the smell by putting together the cream cheese icing while they bake. If you desire, add 2 tablespoons of milk to thin. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. PUMPKIN PIE A delicious blend of spices and creamy pumpkin make this the perfect holiday treat. I have not always been a pumpkin pie lover. * Congratulations to Linda Herold, winner of the November Sunday Brunch giveaway of books … This easy pie recipe will … When the Cheese Pie is done, remove from the oven and let cool about 30 minutes. Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Just how I like it. There’s no baking required and you only need 4 simple ingredients for the cream cheese filling. Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Mix and microwave until cheese is melted, stirring after every minute. In a medium bowl, mix flour, baking soda and salt. To Make the Cream Cheese Filling. Sweetener options for your keto pumpkin bars. Pulse until smooth. I love pumpkin desserts like pumpkin pie, pumpkin muffins, and pumpkin ice cream but this cake might be one of my new all time favorites. STEP TWO: While the bars are cooling, make the cream cheese frosting by mixing the room temperature powdered sugar, butter, cream cheese, milk, and vanilla in a large bowl on medium speed until smooth. It’s rich, creamy and absolutely incredible! I personally prefer them without the sugar glaze on top. I personally prefer them without the sugar glaze on top. The final cheesecake is so good that it just melts in your mouth. Coco’s signature cheese pie with sweet cinnamon apples, topped with a cranberry and crumb topping, all in a fresh-baked graham cracker crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead. For the cream cheese frosting: In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl with an electric mixer, combine cream cheese and butter; mixing until well-combined and fluffy – about 2 minutes. Press it firmly to the bottom of the pan and bake for 18-20 minutes, or until it is a golden brown. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you don’t have regular cream cheese on hand.Mascarpone achieves the best results when used as a … While the crust is baking, prepare the cream cheese mixture and apples. Take these babies out of the oven and marvel at your … If you desire, add 2 tablespoons of milk to thin. I personally prefer them without the sugar glaze on top. Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Maybe you can use Redi Whip, which is whip cream in a can sold in the refridgerated area. Stir cream cheese until soft. Pumpkin Pie without Condensed Milk Recipes 71,892 Recipes. Set aside. Both are in the freezer section of the grocer. But they are incredibly tasty, too. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Gradually blend in 1/2 cup of milk until mixture is very smooth. This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Pumpkin Pie without Condensed Milk Recipes 71,892 Recipes. If it cracks, it’s okay. For the cream cheese frosting: In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl with an electric mixer, combine cream cheese and butter; mixing until well-combined and fluffy – about 2 minutes. STEP TWO: While the bars are cooling, make the cream cheese frosting by mixing the room temperature powdered sugar, butter, cream cheese, milk, and vanilla in a large bowl on medium speed until smooth. If it cracks, it’s okay. Though you do not have to use cream cheese frosting, you can use whichever flavor you like, we just really LOVE that cream cheese taste with the cinnamon in this french toast bake. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) Cream cheese frosting If you love making up your own frosting make sure to try out the best cream cheese frosting recipe from Sugar Spun Run. Add cooked noodles to cheese sauce and mix well. Set aside. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) If it has cooled to room temperature, simply heat a slice for 30 seconds in the microwave or pop the whole pie back in a 250ºF oven for 10-15 minutes to reheat it without the slices getting soggy. Set aside. This is the ultimate summer dessert: a layer of sweet cream cheese filling, topped with beautifully sweet and bright blueberry topping, all of it tasting like sunshine. This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! The cream cheese frosting on top of the moist spiced pumpkin cake, is amazing. STEP 8 and the best part. Last updated Dec 16, 2021 ... eggs, butter, cream cheese, pumpkin, flour and 6 more. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. STEP TWO: While the bars are cooling, make the cream cheese frosting by mixing the room temperature powdered sugar, butter, cream cheese, milk, and vanilla in a large bowl on medium speed until smooth. Cream Cheese Mixture. The Dodo Banana Cream Cheese Pie is a show stopping dessert. is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you don’t have regular cream cheese on hand.Mascarpone achieves the best results when used as a … Cream Cheese Mixture. Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Easy Pumpkin Slab Pie Recipe for a Crowd – My unique pumpkin spice replacement, and just the right amount of cream cheese, create the BEST Pumpkin Pie Recipe for holiday parties and potlucks!. Scoop one-third of the pumpkin batter into the prepared loaf pan. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. This pie is best served warm with the glaze drizzled over top. Coco’s signature cheese pie with sweet cinnamon apples, topped with a cranberry and crumb topping, all in a fresh-baked graham cracker crust. Next, a layer of bananas , creamy vanilla custard, whipped cream, and finished with warm caramel sauce. Mix and microwave until cheese is melted, stirring after every minute. Here’s a little step-by-step photo tutorial showing how easy it is to make these Puff Pasty Danishes. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars, and serve! PUMPKIN PIE A delicious blend of spices and creamy pumpkin make this the perfect holiday treat. The sour cream will hide any cracks. A Sweet Valentine’s Day Breakfast Recipe. Preheat oven to 300°F. Apparently, if you look at my Recipe Index, you’ll learn how much I love Cinnamon Rolls! Simply cut the pastry into squares, spread with cream cheese and filling, bake, and drizzle with glaze. Truwhip is similar but no hydrogenated oils. The Best Pumpkin Pie Recipe Ever. Set aside. Here’s a little step-by-step photo tutorial showing how easy it is to make these Puff Pasty Danishes. Here’s a little step-by-step photo tutorial showing how easy it is to make these Puff Pasty Danishes. Don’t worry if it comes out a little, you can always wipe off the edges. If it has cooled to room temperature, simply heat a slice for 30 seconds in the microwave or pop the whole pie back in a 250ºF oven for 10-15 minutes to reheat it without the slices getting soggy. Instructions. For fall events we decorate each bar … The cream cheese frosting on top of the moist spiced pumpkin cake, is amazing. Don’t worry if it comes out a little, you can always wipe off the edges. One delightful dessert...two great tastes! Cream Cheese Puff Pastry. To make the cream cheese mixture, get out a large bowl and mix the cream cheese, sugar, and vanilla with a hand mixer on medium speed. Preheat oven to 300°F. Truwhip is similar but no hydrogenated oils. It’s also probably one of the easiest desserts to make. Season with pepper, garlic, salt to flavor melted cheese and soup mixture. STEP 7: do the same thing with the other half of the dough, wait for a torturous 15-20 minutes while they rise again, and an even more torturous 20 minutes while they bake in the oven.Distract yourself from the smell by putting together the cream cheese icing while they bake. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF US! Coco’s signature cheese pie with sweet cinnamon apples, topped with a cranberry and crumb topping, all in a fresh-baked graham cracker crust. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE OF US! The Best Pumpkin Pie Recipe Ever. STEP 7: do the same thing with the other half of the dough, wait for a torturous 15-20 minutes while they rise again, and an even more torturous 20 minutes while they bake in the oven.Distract yourself from the smell by putting together the cream cheese icing while they bake. Keep in mind, if you purchase “pumpkin pie filling,” it is pre-sweetened with sugar and spices, which is NOT what we want. For fall events we decorate each bar … Easy Cinnamon Roll Cupcakes Cinnamon Roll Breakfast Bread Bacon Cinnamon Rolls. Press it firmly to the bottom of the pan and bake for 18-20 minutes, or until it is a golden brown. Easy Cinnamon Roll Cupcakes Cinnamon Roll Breakfast Bread Bacon Cinnamon Rolls. Cream cheese frosting If you love making up your own frosting make sure to try out the best cream cheese frosting recipe from Sugar Spun Run. Classic Pumpkin Pie Crisco. Usually I just eat them by the handful but I managed to work some of those gorgeous little berries into a pie—a blueberry cream cheese pie to be exact. STEP THREE: Once the bars are completely cooled, spread the frosting evenly over the top, slice into bars, and serve! It will sink and make a well on top for the cream cheese. Classic Pumpkin Pie Crisco. The cream cheese frosting on top of the moist spiced pumpkin cake, is amazing. For frosting we use a can of vanilla frosting and beat 4 oz of cream cheese into it and add some pumpkin pie spice. Keep in mind, if you purchase “pumpkin pie filling,” it is pre-sweetened with sugar and spices, which is NOT what we want. It will sink and make a well on top for the cream cheese. Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Making your own whip cream, from heavy cream is the alturnitive but it won’t be a skinny recipe! Apparently, if you look at my Recipe Index, you’ll learn how much I love Cinnamon Rolls! I love all the pumpkin flavor and how well it’s accentuated by the spices. A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. This easy pie recipe will … light sour cream, light cream cheese, prepared salsa, taco seasoning mix and 3 more Raspberry Swirl Cheesecake Pie Smucker's Eagle Brand Sweetened Condensed Milk, graham cracker pie crust and 4 more Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and … Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. The first layer of creamy cheesecake is nestled in a Biscoff and graham cracker crust. This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. But they are incredibly tasty, too. While the crust is baking, prepare the cream cheese mixture and apples. Mascarpone. Usually I just eat them by the handful but I managed to work some of those gorgeous little berries into a pie—a blueberry cream cheese pie to be exact. Scoop one-third of the pumpkin batter into the prepared loaf pan. light sour cream, light cream cheese, prepared salsa, taco seasoning mix and 3 more Raspberry Swirl Cheesecake Pie Smucker's Eagle Brand Sweetened Condensed Milk, graham cracker pie crust and 4 more To Make the Cream Cheese Filling. Add cooked noodles to cheese sauce and mix well. In a medium bowl, mix flour, baking soda and salt. Remove pan and cool completely before preparing the cream cheese frosting. Around the holidays, when other family members were reaching for the … I love all the pumpkin flavor and how well it’s accentuated by the spices. Both are in the freezer section of the grocer. STEP 8 and the best part. Press it firmly to the bottom of the pan and bake for 18-20 minutes, or until it is a golden brown. One delightful dessert...two great tastes! If it cracks, it’s okay. This pie is best served warm with the glaze drizzled over top. Mix and microwave until cheese is melted, stirring after every minute. Though you do not have to use cream cheese frosting, you can use whichever flavor you like, we just really LOVE that cream cheese taste with the cinnamon in this french toast bake. Remove pan and cool completely before preparing the cream cheese frosting. To make a long story short, these Easy Cream Cheese Danish Valentines Hearts look adorable. Add another third of the pumpkin batter. When the crust is just about ready, make the cream cheese/cheesecake mixture. It will sink and make a well on top for the cream cheese. Beat slowly with egg beater for 1 minute. A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. Season with pepper, garlic, salt to flavor melted cheese and soup mixture. These are just a few of my Cinnamon-esque favorites! If it has cooled to room temperature, simply heat a slice for 30 seconds in the microwave or pop the whole pie back in a 250ºF oven for 10-15 minutes to reheat it without the slices getting soggy. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. Cream Cheese Puff Pastry. Making your own whip cream, from heavy cream is the alturnitive but it won’t be a skinny recipe! Set aside. Instructions. In a medium bowl, mix flour, baking soda and salt. 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